TEDxWindyCity — Homaro Cantu & Ben Roche — The Future of Food
Homaro & Ben talk about food replication, the benefits of food recontextualization, and lead the audience through a “flavor-tripping” experience. Homaro Cantu is the owner and executive chef of...
View ArticleHomaro Cantu + Ben Roche: Cooking as alchemy
www.ted.com Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there’s a serious intent Can we use...
View Article
More Pages to Explore .....
